Follow us twitter facebook
Edition: Global
Click here to subscribe toour free weekly newsletter click here
Videos

Tecnocosmesi: 40 years old and still at the "top"!

The Italian company specializing in the manufacture of cosmetic products (makeup and skin-care) is celebrating its 40th anniversary this year. It was in fact in 1979 that Francesco Fausti created Tecnocosmesi.

Today the company that works for the largest international groups presents a whole series of new products in line with environmental concerns but always with this desire to offer products from very high quality.

As for the new plant recently started in Canada, Federico Fausti, has every reason to be satisfied with its progress in North America. According to him, the reputation of Tecnocosmesi holds in a few words: “Quality, experience and creativity, but also innovation and research, which allows us to always aim higher in terms of colour ranges and performance of our textures”.

Jean-Yves Bourgeois

© 2019 - Premium Beauty News - www.premiumbeautynews.com
latest news
Focus

Luxe Pack New York rescheduled to September

Amid the latest developments of the Covid-19 epidemic in New York and the USA, the Luxe Pack management team has decided to postpone further the event to September 15th and 16th, 2020. The venue is unchanged: Jacob K. Javits Convention Center (Hall 1B). With these new dates, the show will be almost concomitant with the MakeUp in...

read more
job opportunities
Experts’ views
Natural cosmetic preservation with Spectrastat complete solutions

Zoey Zhang
Natural cosmetic preservation with Spectrastat complete solutions

Product preservation has been profoundly impacted by the wellness movement and resulting consumer ingredient concerns. Today, consumer-accepted traditional preservation options are limited. In parallel, the global naturals movement continues to heighten consumer interest in natural or biobased ingredients. This additional consumer...

read more

Features

We use cookies to give you a better browsing experience. By continuing your visit to this site, you accept the use of cookies. Read more and set cookies
close