News
The microbiota. Part 2: Specificities of the skin microbiota and progress in cosmetics
Science, R&D
The importance of the human microbiota (all microorganisms, including bacteria, yeast, fungi and viruses, which live within a specific...
Mario Barbero appointed CEO of Alltub Group
Industry buzz
Mario Barbero has been appointed CEO of Alltub Group, the worldwide leader in the manufacture of collapsible aluminium tubes for the...
Pujolasos: a wood cap for Agua Fresca by Adolfo Dominguez
Industry buzz
Pujolasos developed a PEFC [1] certified beech wood cap for Adolfo Dominguez’s fragrance Agua Fresca, a Puig Group brand. “All...
Mascara Plus: strong growth in 2013
Companies & industry
This Italian company specialising in the production of mascara, which moved to its new 2400 m2 plant located in Inzago near Milan nine...
CPL Aromas appoints new general manager in USA
Industry buzz
Britain based fragrance house CPL Aromas has appointed Mr John Wallace as General Manager in the USA. John Wallace has worked in the...
Moscow, a niche brands heaven?
Markets & trends
Despite the increasing concentration of selective distribution in Russia, dominated by three major retailers, niche perfume and cosmetic...
France: about 500,000 tons of nanomaterials placed on the market
Laws & regulations
Substances intended for use in the formulation of cosmetics come in the top three of nanomaterials placed on the French market in 2012....
ISO launches new standard to calculate carbon footprint of products
Industry buzz
Calculating the carbon footprint of a product, that is to say working out its cost in grams of CO2, can help give us an idea of how they...
Orlane reinvents its iconic product
Industry buzz
In 1968, it shook up the market and was then considered as one of the world’s most expensive anti-aging products. In January 2014, the...
Yonwoo launches Qure, an airless bottle for treatment programmes
Industry buzz
Yonwoo, the Korean specialist of airless packaging, recently launched Qure, a 15ml bottle designed for treatments that come in...
