Sign up!
World class news for the beauty and cosmetics industries
Laura Giffard

Communications Manager

Brand and design expert with a love of food, health and beauty. Laura is one of Parker Williams’ more tenacious and inquisitive bright thinkers, with her expertise spanning strategy, trends and communication ideas.

Laura has worked for clients across B2B and B2C with a potent mix of major brands including Google, The British Heart Foundation, PZ Cussons, L’Oréal, bliss, Modalu, Fiorelli, Bronnley and Original Additions. She holds an MBA in Entrepreneurship from The University of Liverpool and is bilingual in English and Italian and speaks fluent French, Spanish and Portuguese.

Website: www.parkerwilliams.co.uk

Follow us
Un ingrédient multifonctionnel pour des émulsions sans conservateur ni silicone

Un ingrédient multifonctionnel pour des émulsions sans conservateur ni silicone

Resulook: Let your eyes speak

Resulook: Let your eyes speak

FOCUS

MakeUp and Luxe Pack return in L.A. to their historical dates in February

MakeUp and Luxe Pack return in L.A. to their historical dates in February

With the Los Angeles Convention Center having offered them a last-minute February slot, the organizers of MakeUp in...

The scientific evaluation of emotions

The scientific evaluation of emotions

The study of emotions has won over cosmetics for a few years now with first the evaluation of well-being by quality-of-life...

Un ingrédient multifonctionnel pour des émulsions sans conservateur ni...

Un ingrédient multifonctionnel pour des émulsions sans conservateur ni silicone

En apparence, les conservateurs et les silicones n’ont pas grand-chose en commun, à part d’être des cibles connues des mouvements free-from...

Cosmetic Ingredients - October 2021

Cosmetic Ingredients - October 2021

As a result of the various confinements, new skincare practices have emerged, often inspired by Japanese concepts. Our vision of beauty...

We use cookies to give you a better browsing experience. By continuing your visit to this site, you accept the use of cookies. Read more and set cookies
accept