After two decades under the reign of sticky gourmet perfumes, maltol and sugar overdoses, perfumery is moving towards a healthier...
Creative perfumer
Born in Auckland, New Zealand, his childhood was rich in natural smells from the family house backyard and garden: grass, ginger, fruits in the orchard as Feijoas and Tamarillos. The crave to discover new scents definitely put him in an expedition throughout the world.
When in Paris, he was invited by Symrise to join the Universitá Dell’Immagine de Milano, remarkably known for exploring the 5 senses, noticeably the smell. Soon after graduation, became pupil to a Master in Perfumery, the Symrise Master Perfumer Maurice Roucel. He soon graduated from Symrise Perfumery Academy and started working at Symrise Creative Center in Paris. In 2010 he joined the creative perfumers team in Brazil.
