Ingredients & formulation
Expanscience leverages its expertise to create responsible nutraceutical actives
Historically focused on developing plant-based cosmetic ingredients, Laboratoires Expanscience is now expanding its business to include...
Webinar: A game-changing sensory powder derived from waxy corn starch
Let’s delve into the dynamic world of sensory powders: a market experiencing significant growth driven by the increasing consumer demand...
Fragrances: Beautyworld Middle East debuts natural ingredients area
Dubai’s flagship beauty show is set to launch Natural Notes, a new showcase dedicated to natural perfume ingredients, putting the...
Neo Heliopan 310: Symrise’s new high UVB absorption filter
The Germany-based manufacturer completes its range of sun protection solutions with Neo Heliopan 310, a new organic crystalline UVB...
Filling wrinkles from within thanks to the power of biotechnology
The beauty industry is constantly seeking innovative solutions to meet the growing consumer desire to diminish signs of aging. While...
Perfumes: the top 5 key points of the 2025 SIMPPAR show in Paris
The 2025 International Exhibition of Raw Materials for Perfumery (SIMPPAR) was held last June 4th-5th in Paris. Organised by Société...
Silab leverages cornflower in its new Neolipyl active to address dry skin
Neolipyl is a repairing natural active ingredient derived from cornflowers. It re-equilibrates the lipid matrix of dry skin by acting on...
Givaudan focuses on sensuality with new fragrance design tool, ChériScentz
The fragrance house recently unveiled a technology aimed at empowering its perfumers to create scents that evoke sensuality. This...
Seppic unveils a new sensory map of its functional ingredients
Seppic has released comprehensive new sensory characterisation data for its emollients, polymers and emulsifiers ranges. To help...
Classification of perfume ingredients: the Scentree website redesigned
Scentree, the free tool dedicated to perfume ingredients, has undergone a major update. Founded in 2019 by Maxime Baud, it has just got a...
