Ingredients & formulation
Univar continues repositioning its businesses with the opening of a new laboratory in France
After having achieved a full reorganisation into a more market-oriented structure, Univar has announced the opening of its new Personal...
French perfumers smell success in crusade for UN recognition
Around the French Riviera town of Grasse flower growers, raw material processers and perfume makers are pushing to have their know-how...
Cosmetic ingredients: Global demand for aloe vera continues growing
Aloe vera is becoming increasingly popular in the beauty industry, with overall global consumption on the rise, according to new...
Gatuline Renew: A new botanical active to address skin texture problems
Introduced by Gattefossé at the in-cosmetics 2016 tradeshow in Paris, Gatuline Renew: acts specifically on the problem of skin texture,...
Are ingredients derived from food wastes the ultimate sustainability advance?
Sustainability and technological advances are leading to novel ingredients to emerge from food waste. These novel ingredients are...
Blue light, a new target for anti-aging products?
The blue light emitted by the screens of our computers or smartphones is also a factor of skin ageing that has been revealed and...
Univar accelerates the pace of innovation
At in-cosmetics 2016 in Paris, Univar presented about fifteen formulas for skin, hair and body care inspired from urban trends and...
SEPPIC combines eco-design and innovative textures
On the occasion of the latest edition of the in-cosmetics tradeshow (12-14 April 2016 in Paris) SEPPIC presented new eco-friendly...
Berkem launches a new range of botanical extracts and floral waters
Produced using extraction processes with low environmental impact, the botanical extracts from the new Botanykem range are a natural...
in-cosmetics celebrates record-breaking 2016 edition as global cosmetic ingredients market surges
The 2016 edition of the in-cosmetics trade show, which was held in Paris from 12-14 April, was the busiest ever, announced the...
