Ingredients & formulation
Velberry: A new fruity-sweet fragrance ingredient by BASF
BASF Nutrition & Health has joined forces with a network of perfumery and formulation partners to create a new fresh and fruity-sweet...
Interest in upcycled ingredients expected to rise in the cosmetics industry
Food byproducts are being increasingly upcycled as raw materials by the cosmetics industry. The trend is gaining impetus as the...
Driven by new consumer preferences, demand for cupuaçu butter is on the rise
In the wake of the international success of murumuru butter in cosmetic and personal care formulations, cupuaçu butter, another natural...
VivaScentz, Givaudan’s new creation tool to boost consumers’ wellbeing
Health and well-being have never been more important in current times. While the interest shown by scientists in the power of fragrances...
TechnicoFlor deciphers post-crisis olfactory trends
The past few months of sanitary crisis have shaken up consumers’ habits and behaviours. In the perfume world, olfactory expectations are...
Givaudan launches an upcycled Arabica coffee oil
Koffee’Up, Givaudan’s new sustainable beauty elixir, is crafted from upcycled Arabica coffee, thanks to a partnership with start-up...
Wesource wants to put an end to dry skin conditions
Wesource, the brand covering the active ingredients business of the Seppic group, tackles dry skin conditions by breaking the...
Natural cosmetic ingredients to gain popularity in post-Covid-19 era
The coronavirus pandemic is raising demand for natural ingredients from the personal care industry. According to Ecovia Intelligence,...
Silab targets greying hair with a plant-based anti-free radical active ingredient
Agreynist is an anti-free radical and pro-pigmenting active ingredient of botanical origin. The new hair care active helps greying hair...
Expanscience upcycles avocado by-products to fight under-eye puffiness
The French company has developed a new active ingredient using upcycled avocado by-products sourced from Peru to reduce dark circles and...
