Well known for its emulsifiers originating from sugar chemistry, Seppic, a subsidiary of the Air Liquide Group, continues to innovate in this area with the launch of Simulgreen 18-2. "The original fatty alcohol-based structure obtained from castor beans and grafted onto sugar imparts it with both technical and sensory performance," emphasises Alicia Roso, Emulsifying Product Agents Manager at Seppic.
Effective from 2% in a wide pH range, Simulgreen 18-2 has the ability to emulsify a wide variety of oils including vegetable oils. The formulas obtained are consistent creams with a sophisticated texture without even needing to resort to acrylic type polymers. Upon product application and well after its total penetration the feeling of softness is omnipresent according to the sensory profile set up by a trained panel of volunteers.
But in addition Simulgreen 18-2 has more to offer. It is particularly resistant to electrolytes, which is rare enough in the category of natural emulsifiers to be mentioned, and prevents the soaping phenomena every formulator dreads. Last but not the least, its capacity to promote lamellar phases facilitating long-term hydration of the upper layers of the skin.
In the end, Simulgreen 18-2, of 100% vegetable origin, which is manufactured without any solvents or dangerous reactives, being biodegradable and preservative free is in perfect harmony with green chemistry principles.
